Eggplant

It might snow tonight! Had to harvest my crop of four eggplants.



Just enough for some eggplant parmesean.

Last harvest and eggplant

I think this might be the last harvest from our backyard garden. Look at those adorable eggplants!

I chopped up those eggplants and breaded them for dinner. It's not exactly eggplant parmesean, but we like it better because the eggplant stays crispy. We just dollp the tomato sauce and parmesean cheese on top.

Eggplant

It's that time of year where almost every blog post is going to be about the bounty we are getting from our garden and CSA. Look at this eggplant I picked from our garden!

I sliced it, breaded it, fried it in a little oil then topped each slice with homemade pizza sauce (more on that later) and cheese. A few minutes in the oven to melt the cheese and that was our supper.