Sunday, December 5, 2004

There are never many leftovers from my family's Thanksgiving dinner. So this year when Wegman's had their 17 cents a pound turkey sale, Aaron and I got one and put in the freezer. We are roasting him tonight. After a week of drooling over everyone else's turkey salad sandwiches at lunch... I too will have turkey leftovers to enjoy!

later note- Thank you to everyone that had left turkey roasting advice a few weeks ago in my comments! The turkey came out great!

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6 comments:

  1. thinkindependentDecember 6, 2004 at 12:19 AM

    I read your Blog profile and see that you are interested in art, photography, and writing. May I invite you to see my blog since we are interested in some of the same disciplines?

    I have been happily married for 24 years and have a 16 year old daughter, and I do not share my e-mail address, so I hope that you see that I am not up to anything except exchanging ideas.

    Thinkindependent

    http://windhamstudios.blogspot.com/

    ReplyDelete
  2. YvettDecember 6, 2004 at 11:58 AM

    May I suggest my favorite use for left-over turkey: turkey quezadillas. I use flour tortillas and grate the cheese prior to frying (because it melts quicker). I serve it with sour cream and salsa and it is super quick and delicious.

    ReplyDelete
  3. MaryDecember 6, 2004 at 4:37 PM

    Looks good LJC! Nice and golden...

    My husband gets a tukery from work every year (a UPS tradition) and I'm thinking of roasting it for a little turkey dinner party.

    What did you fix to go with yours?

    ReplyDelete
  4. ljcDecember 6, 2004 at 10:59 PM

    We had stuffing and mashed potatoes!

    ReplyDelete
  5. AnonymousDecember 6, 2004 at 11:32 PM

    Not that hard once you get past the horror stories. It's like a big chicken. Whatever you did, it looks great and I bet it tasted better. WOO HOO!
    -kat

    ReplyDelete
  6. AnonymousDecember 6, 2004 at 11:32 PM

    Not that hard once you get past the horror stories. It's like a big chicken. Whatever you did, it looks great and I bet it tasted better. WOO HOO!
    -kat

    ReplyDelete

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