After seeing all the Korean food at The Cubroom yesterday, I had a hankering for some kimchee. Aaron and I picked up a few supplies and make a batch at home.
Actually we made a lot. I need a bunch of recipe ideas for using up kimchee.
Here is the recipe from when my mom first taught me how to make kimchee.
Check these out: http://www.chowhound.com/food-news/160014/the-11-greatest-recipes-to-ever-happen-to-kimchi/
ReplyDeleteGoing to have to add "make kimchee" to our weekend list. Should fit next to the homemade picked cucumber quite well.
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