I think I feel a muffin trend coming on. I wanted to make a batch of muffins for breakfast this coming week. I had planned on making some healthy muffins, but the first ones I found were these doughnut muffins. They look more like doughnuts than muffins and they tasted like them too!
that looks DELIGHTFUL.
ReplyDeleteThey were quite easy too!
ReplyDeleteCooks Country is going to be publishing their "ultimate doughnut muffin" recipe in the next issue.
ReplyDeleteBTW - I'm been thinking about trying to muffinize this Maple-Glazed Bacon Doughnut:
http://www.kingarthurflour.com/recipes/maple-glazed-bacon-doughnuts-recipe
Matt - COOL! I haven't been able to find copies of Cook's Country lately. Let my subscription run out. I need to sign up again.
ReplyDelete