Once I read about Mac + Cheese Ravioli on the Wegmans blog I couldn't stop thinking about it. I picked up two bags for supper that very night.
i thought one bag wouldn't be enough for two but it was plenty and we cooked the second bag for lunch the next day.
It was just as amazing as I thought it would be. It's like regular ravioli but with "mac & cheese style" cheese inside. It's like mac and cheese inside out!
Aaron made a butter sage sauce for on it which took it to another level. It's also pretty good with regular ole ketchup!
I somehow missed Wegmans blog post about this! I think Matt and I just went a little insane when I showed him your pic of your shopping basket. Adding to my grocery list for Sunday!
ReplyDeleteYou must have an incredible metabolism? I am living vicariously through you!
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