Sunday, July 11, 2010

Berry Pocket Pies

I used the berries we picked yesterday to make pocket pies... cherry, blueberry...

...black raspberry, red raspberry and some with all of them.

I used the Williams-Sonoma Lattice Pocket Pie Mold to make them.

It worked really well.

Blueberry.

Cherry.

We needed dinner so I made some savoury ones too. These are swiss cheese, goat cheese and mushroom pocket pies.

They are so darn cute. And tasty! I see a lot more pocket pies in our future!

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13 comments:

  1. sueeJuly 12, 2010 at 5:49 AM

    that's a cool mold. no more conventional way of making pies!

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  2. SaraJuly 12, 2010 at 10:20 AM

    Yo quiero!!

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  3. AprilleJuly 12, 2010 at 10:22 AM

    Very cute and yummy looking!

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  4. UnknownJuly 12, 2010 at 11:10 AM

    All the pies look great! What kind of crust did you use? I'm guessing that a flaky crust might not hold together.

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  5. ljcJuly 12, 2010 at 11:16 AM

    Kelly - I didn't have a lot of time 'cause we were leaving for a concert so I used Wegmans pre-made crust! It turned out great! That's why it was super fast.

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  6. Diana @ PhotodeeJuly 12, 2010 at 1:38 PM

    Love it! I see Oscar is hoping you drop one for him in that last shot!

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  7. stacyJuly 12, 2010 at 8:46 PM

    Jenny,

    did you buy several molds? I assume you didn't make these one at a time?! I'm totally getting these- your pies came out lovely!

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  8. UnknownJuly 12, 2010 at 9:54 PM

    super fast sounds super good!

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  9. ljcJuly 12, 2010 at 10:55 PM

    I bought one lattice mold and one star mold because it was on sale half price. I baked six at a time.

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  10. oliviaJuly 24, 2010 at 6:15 AM

    I'm going to Williams Sonoma today to grab one of those molds. Those pies look delish, I can't resist

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  11. UnknownJuly 30, 2010 at 6:25 PM

    These look amazing! I have the lattice top mold and have loved it! They sell the best stuff!

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  12. UnknownNovember 14, 2010 at 3:10 AM

    I starred this blog post and JUST went today to get this mold! Yay. Just wondering what did you use for your filling? (recipe?) Can't wait to try it!!

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  13. ljcNovember 15, 2010 at 11:38 AM

    I sort of winged the filling. Berries + sugar + flour. That's all.

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