I love potstickers so I was curious when I saw this recipe for swiss chard potstickers.
I was a little dubious when we were mixing up the mushrooms and swiss chard. But they turned out delicious!
Even better, I used the leftover potsticker wrapper for dessert, and filled them with nutella. YUM!
Looks yum! Is this completely vegetarian? Looks like the link is missing. Thanks Jenny!
ReplyDelete