I always look forward to getting the Wegmans Menu Magazine in the mail - there are usually lots of good recipes. The fall issue has crock pot recipes.
Fall is certainly crock pot weather and we kicked it off with this slow-cooked beef minestrone. There is a little more to it than just tossing all the ingredients into the crock pot but you can still time it that you get home and it is ready to eat with little effort.
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