I forgot to mention that our CSA farm is going again. Here is last week's haul...
... and this week's veggies. Those red peppers were grilled with the onion for chicken fajitas and I'm thinking those green peppers will become stuffed peppers. Most of the cucumbers were made into a cucumber salad, the peas eaten with spaghetti noodles, butter and parmesan cheese and the lettuce with rice and hot pepper paste (Korean treat) Just saw a great idea for the zukes... zucchini bread with a layer of cream cheese in the center. Nom nom.
I always get a ton of zucchini and yellow squash from my neighbors and I like to slice it into strips, marinate it overnight in Italian dressing and then throw it on the grill - yummy and easy and good for you!
ReplyDeleteThose veggies are beautiful!
ReplyDeleteCurious...did you use the lettuce leaves as a wrap for the rice and Korean hot pepper paste?
ReplyDeleteYep - just lettuce with a scoop of rice and some hot pepper paste.
ReplyDeleteThose bell peppers are looking mighty tasty.
ReplyDelete