Monday, October 8, 2007

cake top

We were in Canandaigua last week for work and stopped by the Rose Corner Bakery. That is where we discovered a brilliant idea. Cake tops. When making a wedding cake you have to cut the top off to make it level. Instead of throwing away the cake toppers, they put them in a container, frost them and sell them for $3. Pure genius! Lucky us, someone had ordered a pumpkin wedding cake with spice frosting so that was available. I think all they need is a catchy name like "Frosted Toppers" a little marketing and they will have a hot product on their hands.

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8 comments:

  1. Susukachu!October 9, 2007 at 8:16 AM

    Brilliant! Growing up, one of my neighbors decorated cakes and she would let us eat the toppers. YUM!

    That cake in your pic looks heavenly!

    ReplyDelete
  2. AnneOctober 9, 2007 at 4:47 PM

    Yay! We're going through Canandaigua on Friday (visiting my in-laws in Marion) so I will definitely check that out. Thanks!

    ReplyDelete
  3. AnonymousOctober 9, 2007 at 5:01 PM

    Hee. Reminds me of the Seinfeld muffin tops!
    - susie

    ReplyDelete
  4. Carolyn J.October 9, 2007 at 10:58 PM

    That is a TERRIBLE idea. I'd be in there every day.

    ReplyDelete
  5. crystalOctober 9, 2007 at 11:18 PM

    Oh my gosh! I'm not supposed to eat after 7 pm and now I stumble upon this! I'm starving and that cake top looks wonderful!!

    ReplyDelete
  6. AnonymousOctober 10, 2007 at 9:51 AM

    serving size: one.

    ReplyDelete
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