Thursday, August 25, 2005

I remember long hot summer afternoons as a kid, when my mom stood over the stove canning tomatoes. Since I work til 5:30 and then go to the gym... run errands, you will find me in the garden with a flashlight searching for recently ripened tomatoes and canning them at 11:30 at night.

But I got it done... the influx of tomatoes has been reduced somewhat by canning seven pints of them. Check out the project page here.

Am looking forward to some tasty spaghetti sauce this winter.

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5 comments:

  1. KimAugust 25, 2005 at 12:43 PM

    Just wanted to leave a OT post that I hope you and everyone you work with is OK in all the layoffs.

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  2. AnonymousAugust 25, 2005 at 1:31 PM

    With that crazy schedule, where do you find the time to post everyday, let alone add all the great project pages and picture galleries? I'm exhausted just thinking about it! However, you do it, I'm just glad you do :)

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  3. foodiechickieAugust 25, 2005 at 2:14 PM

    Thank you!!!

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  4. KSDAugust 26, 2005 at 11:56 AM

    There is no surer proof of A Divine than ripe, juicy tomatoes. Bless you.

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  5. Opera GalAugust 28, 2005 at 8:13 AM

    oh my gosh - i was just talking about this with a client the other day - she brought me home canned pickles, and when I was a kid, we used to can every summer! i actually miss it...wow cool to see.

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