Sunday, April 24, 2005

Highlight of this trip?

I am not afraid to say... dinner at Cheesecake Factory.

Chicken madeira and banana cream cheesecake. Yum.

7 comments:

  1. They JUST opened one here, and we've eaten there six times in the few weeks it's been open. My husband and I are veggies, and we STILL have to spend a great deal of time pouring over the menu to find all the choices and picking out what we want. It's wonderful!!

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  2. Mmmmm . . . banana cream cheesecake. But the real question is: did you spring for the little pitcher of hot fudge to pour over the top?

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  3. I was going to recommend Atlantic Seafood. When Greg worked in Boston, he ate there at least 3 times a week.

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  4. On your recommendation, recently went to the Cheesecake Factory for the first time while on vacation in Phoenix. I had the Chicken Madeira and fresh Strawberry Cheesecake -- both heavenly!

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  5. Yum. I haven't been to Cheesecake Factory yet, but I want to. (& I love the sounds of that little pitcher of hot fudge.)

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  6. Our birthday season is over so I haven't been for a long time. I a tiramisu cheesecake girl myself. And I always try to pick something different from the menu. They even make asparagus taste good. I also sample a different martini when I go. Last time she carded me:D. Yes, I tipped her well;p.
    -kat

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  7. oh... i hope you tried and enjoyed some local delicacies! i would take boston restaurants over chain restaurants any day.

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