When I was a kid there was a certain cake my mom would make for special occasions. She hasn't made it for years, but I asked her for the recipe. I made one today, even though I was nervous it wouldn't be as good as I remembered.
It was just as good as I recalled ... and easy. You just bake a regular box of yellow cake mix on a cookie sheet instead of a cake pan. (It doesn't take as long to bake, only 15 min) Then for the icing you mix a small box of vanilla instant pudding, 1 cup of milk, 8 oz of cream cheese and 8 oz of cool whip. Then you finely chip walnuts and sprinkle on top. I had to make half and half for the non nut people. Keep it in the fridge.
That sounds good. Do you mix the frosting by hand or use beaters?
ReplyDeleteNever thought about making a cake on a cookie sheet! Neat idea. I'm going to have to try this recipe.
ReplyDeleteOoh that sounds SOOO yummy! I'll have to try it on my cousin's b'day.
ReplyDeleteYes, I used an electric mixer to make the frosting.
ReplyDelete350 degrees?
ReplyDeleteGrease the cookie pan?
I may try it with chocolate cake - I'll take a survey with the house-men tonight!
i am pregnant and have been craving yellow cake for about a week. you've just pushed me over the edge! i am going to the grocery store on the way home from work. YUM!
ReplyDeleteI'm a pregnant woman too, and now you've given me a craving I simply MUST cater to. Yummy!
ReplyDeletethat looked so very good that i made it = and it was every bit as tasty as it sounded. i didn't think about it as i was making it, but my pop came in and said "birthday cake for me?" and i was all "um, yeah, sure. that's why i was making a cake." *laughs*
ReplyDeleteand it was so great that he demanded that i write the recipe down and keep it. it now lurks in my recipe box, titled "ljc's mama's cake"
thanks!
yshaloo
Bake it at 350 degrees for 15 minutes. And yes, grease the pan.
ReplyDeleteLOVED this cake! It was sooooo good! The cake is actually just a vehicle for eating gobs and gobs of yummy frosting.
ReplyDeletethat sounds sooo delicious!! i think i must make it!
ReplyDeletei wonder- would the frosting work on cupcakes? i love cupcakes.
:)