Wednesday, July 28, 2004

I have a lot of experience with making mass quantities of grilled cheese sandwiches. Occasionally my office activities team has bought a dozen loaves of bread, two blocks of cheese slices and four tubs of whipped butter, busted out the skriddles and made sandwiches for the whole group. We get funny looks in the grocery line. (on cereal day too, but that's a different story)

I had to think for a bit to come up with a cool recipe for this Grilled Cheese Sandwich Contest. My entry ended up being a Macaroni and Grilled Cheese Sandwhich recipe. It is as follows. Ingredients: macaroni and cheese, two slices of bread, butter, two slices of American Cheese and some grated parmesean cheese. Make a batch of your favorite macaroni and cheese. Boxed versions are fine. Butter two slices of bread. On one slice add two slices of American cheese. On top of that add spoonfuls of mac and cheese. Sprinkle some grated parmesean on the mac and cheese, add the other slice of bread. Grill the sandwich and enjoy!

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12 comments:

  1. AnonymousJuly 29, 2004 at 5:03 AM

    eww.

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  2. AnonymousJuly 29, 2004 at 10:13 AM

    I am all over that sandwich like nobody's business! Grilled cheese! Plus Mac & Cheese! MMMMMMM. -sandy

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  3. jillJuly 29, 2004 at 10:59 AM

    A carb lover's dream sandwich... I hope you WIN!

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  4. JesserJuly 29, 2004 at 12:52 PM

    I like to put thinly sliced apples in my grilled cheese sandwiches. This is paticularly yummy if you use raisin or apple or cinnamon bread. Yum!

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  5. AnonymousJuly 29, 2004 at 1:03 PM

    Oh, man, grilled cheese *and* macaroni and cheese...you've just taken my two most favoritest comfort foods and created a masterpiece of comfort food. Hm, do you think we could have mashed potatoes on the side, and maybe brownies for desert?

    Sarah :)

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  6. loveforhim16July 29, 2004 at 1:39 PM

    ohmagosh that looooookkksss so yummy and its lunch time here MUUHAHAHAHA. I wonder if the kiddos would think i flipped my lid!!! heheheh have a great weekend!

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  7. AnonymousJuly 29, 2004 at 2:55 PM

    My favourite is grilled cheese and bologna. With, of course, ketchup for dipping.

    Oh dear, I'm going home and having that for supper.

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  8. KrisJuly 29, 2004 at 3:30 PM

    Mmmm... that sounds good. I make my grilled cheese with some spicy polish mustard on the both sides of the bread and some thinly sliced tomatoes. I know what I'm having for dinner tonight...

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  9. AnonymousJuly 30, 2004 at 1:12 PM

    I'm THISCLOSE to getting a blogger account so I can stop posting anonymously. Anyhoo, your sandwich reminded me of Alton's Brown's stoner delight called Next Day Mac & Cheese "Toast." The darkest of all that is evil (and delicious). I've never tried it but I'm way too close for comfort.
    http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18431,00.html

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  10. AnonymousJuly 30, 2004 at 6:50 PM

    Jenny! You should submit your sandwich to this!
    http://www.grilledcheese-contest.com/index.html

    ++abby in boston

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  11. LisaAugust 1, 2004 at 4:01 PM

    SOunds interesting.....I will have to try it!

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  12. AnonymousAugust 26, 2004 at 2:40 PM

    On the Down in the Backpack CD by Bill Harley there's a song about a kid who won't eat anything but macaroni and cheese. One of the lines is about how he wouldn't even eat a macaroni and cheese sandwich.

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